Cette région du Sud de l’Italie cherche à attirer les visiteurs avec son patrimoine culinaire, mélange de fromages, de vins et de poivrons croustillants.
Comme de nombreuses régions d’Italie, la Basilicate est réputée pour sa gastronomie. Mais s’il y a bien un ingrédient à retenir, ce serait certainement le poivron de Senise ou Crusco, dont le nom reflète le croquant inimitable qu’il apporte après avoir été séché et frit dans de l’huile d’olive extra vierge. Pendant les mois d’août et de septembre, on peut voir ces légumes rouge vif, qui ont reçu le label IGP (Indicazione Geografica Protetta), accrochés aux murs et aux balcons des villages de la région. Parmi les autres délices culinaires, citons les vins rouges raffinés de la Basilicate – Aglianico del Vulture et Aglianico del Vulture Superiore, ainsi que son célèbre fromage Pecorino.
STAND 1 – V62, V53
Photo : Marcella Di Feo (on the right), from National and International Martketing Department of the Regional Tourist Office of Basilicata and her Consult AnnaMaria Donadio.
The Italian region of Basilicata is putting forward its best ingredients at IFTM Top Resa 2022
The southern region is looking to attract visitors with its culinary heritage, a mixture of cheese, wine and crispy peppers.
Basilicata, like many parts of Italy, is famed for its gastronomy, but if there was one ingredient to pick, it would certainly be the Senise or Crusco Pepper, whose name reflects its unmistakable crunchiness after being dried and fried in extra virgin olive oil. During the months of August and September, these bright red vegetables, which have been given an IGP (Indicazione Geografica Protetta) label, can be seen hanging from walls and balconies in villages across the region. Other culinary treats include Basilicata’s refined red wines – Aglianico del Vulture and Aglianico del Vulture Superiore, as well as its infamous Pecorino cheese.
STAND 1 – V62, V53
Photo : Marcella Di Feo (on the right), from National and International Martketing Department of the Regional Tourist Office of Basilicata and her Consult AnnaMaria Donadio.
