Diving in a cosmopolitan suburb

For our last day with a Parisian purebred, we have a rendezvous with Emma to the east of Paris, in the heart of the Belleville district.

We meet for lunch at Buono Sans Bello, a small Italian restaurant, “which has become the HQ of our family”, explains Emma. “Homemade fresh pasta is to die for, as are desserts, and the atmosphere is great!”. We look at the chalkboard (because the menu changes every day, fresh products oblige) and let ourselves be tempted by Casarecce Pugliese followed by a succulent tiramisu.

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